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Chef Lee ClarkeChef Lee Culinary
Selection of desserts prepared by Chef Lee Clarke for an event

Weddings & events

Wedding & event catering in Lancashire

Parties, weddings, corporate events and private dinners — bespoke, beautifully presented menus tailored to your occasion, from elegant sit-down dinners to relaxed buffets.

Catering options

Formats for every occasion

Each package is tailored and quoted for your event. Booking in advance is recommended.

Buffet & grazing tables

For relaxed gatherings, corporate events and celebrations where guests enjoy a variety of dishes at their own pace — cold dishes, grazing platters, accompaniments and sides, with disposable or china serving options.

Sit-down dinners

A fully plated and served meal for weddings, anniversaries and formal events, with a choice of starter, main and dessert, optional table service and bespoke menu options.

Canapé & cocktail receptions

Handcrafted canapés for networking events and receptions, with vegetarian, vegan and dietary options available.

Weddings & special occasions

Customised wedding menu creation, a tasting session available before finalising the menu, buffet, plated or grazing-style options and coordination of the food service on the day.

Outdoor BBQ & summer feasts

Chef-cooked BBQ menus for garden parties and summer celebrations, with vegetarian options.

Private chef experience

A fully tailored menu at home or your holiday accommodation, with seasonal ingredients, plating and presentation, and kitchen clean-up.

Extras & add-ons

  • — Bespoke menu design
  • — Beverage pairings & signature cocktails on request
  • — Tableware & linen hire for formal settings
  • — Waiting staff & bar service as an optional extra
Grazing table with cheeses, salads and accompaniments prepared for an event
Croquette canapés with pipettes arranged for an event
Small bowls of canapés arranged for event catering

See example dishes on the sample menus page. For dinners at home or a holiday let, see private chef.

Enquire

Let’s plan your event

Share your date, venue and guest numbers. Lee will confirm availability and send a tailored proposal — your date is only booked once confirmed in writing.

Call 07702 567835 · Email info@chefleeculinary.com

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Call 07702 567835 Email Lee