About Lee
Executive Chef Lee Clarke
Over 20 years in professional kitchens — restaurants, hotels, educational settings, catering and hospitality operations.
The story
Innovative cooking, grounded in experience
Lee Clarke is a distinguished Executive Chef known for his innovative approach to cuisine and his deep passion for culinary artistry. As a Rosette award-winning Executive Chef, he has worked in prestigious restaurants, luxury hotels and top educational institutions, continually elevating his craft.
His experience includes award-winning restaurants and fine dining establishments, executive chef roles in top-tier hotels and catering agencies, culinary training and mentorship, and chef consultancy for restaurant menu development.
Today, Lee brings that experience to hospitality businesses as a hands-on consultant and relief chef — and to private clients through bespoke dining and event catering across Lancashire and the North West.
Lee Clarke
Let’s talk about your kitchen
Whether you need practical consultancy, short-notice cover or an exceptional private menu, start with a conversation.
Or send a written brief through the consultancy proposal form.