Sample menu
3 or 4-course fine dining
A restaurant-quality experience at home or at your venue, designed around seasonal ingredients and fully tailored to you.
To begin
- Homemade breads & flavoured butters
To start
- Gin-cured salmon with pickled cucumber, beetroot gel, pomegranate, micro herbs & lemon oil
- Charred tenderstem with watermelon mint salsa, cool ranch dressing, chilli flakes & toasted pine nuts
- Burrata with roasted peaches, crispy rocket, plum tomatoes & basil verdi
Main event
- Beef fillet with rösti chips, watercress & pickled shallot salad and mushroom ketchup
- Seared corn-fed chicken supreme with Parmesan mash, braised carrots, tarragon spinach purée & chicken jus
- Goats’ cheese, red onion & thyme tarte tatin with ratatouille, baby spinach and tomato jus
- Cod loin with crushed herb potatoes, minted peas, smoked bacon and red wine sauce
A trio of desserts
- Brownie trifle — homemade brownie, chocolate mousse, chocolate chunks, Chantilly cream
- Deconstructed banoffee pie — honeycomb crumble crunch, banana & toffee purée, dehydrated banana, rum syrup, Chantilly cream, chocolate shavings
- Lemon tiramisu — limoncello-soaked sponge, mascarpone, lemon curd, freeze-dried raspberries
Sharing cheese board
- Baron Bigod, English Oak smoked Cheddar, Cornish Yarg, biscuits, celery, dried apricots & pickles
