Kitchen Launch Checklist
A two-page worksheet for preparing a food business launch or relaunch. Mark each item Ready, In progress or Needs help.
Free resources
Free hospitality resources
Practical PDFs from Executive Chef Lee Clarke. Download straight away — no email or sign-up needed.
Menu Costing Workbook
A two-page workbook for costing one recipe at a time with current supplier prices, including MenuForge pricing: £39 per month plus £395 one-off setup and installation, with ongoing support included.
Chef Staffing Brief
A two-page brief for venues seeking cover or recruitment support — for Lee’s direct relief cover or CheckOn chef agency support.
Want help using them?
Optional: talk to Lee
Downloading doesn’t sign you up to anything and no follow-up emails are sent. If you’d like help, get in touch separately.