Services
My expertise, your culinary vision
A range of culinary services tailored to each client — consultancy first, alongside private dining, events and kitchen cover.
Chef consultancy
Bring clarity, structure and profitability to your kitchen. Support for new ventures, menu development and costing, kitchen operations, staff training and food safety procedures, for restaurants, gastropubs, hotels, caterers and start-ups.
Find out more →Private chef & holiday chef
A restaurant-quality experience at home or wherever you’re staying: bespoke seasonal menus, multi-course fine dining, plating and presentation, and dietary requirements accommodated.
Find out more →Wedding & event catering
Buffets and grazing tables, sit-down dinners, canapé receptions, BBQs and wedding packages, tailored to your occasion.
Find out more →Sample menus
Fine dining, grazing board and BBQ menus showing the style of Lee’s cooking.
Find out more →Relief chef — Lee direct
Chef de Partie to Head Chef cover for restaurants, event companies, school catering teams and food trucks, from £25 per hour.
Find out more →MenuForge software
Lee’s recipe costing and menu management software for food businesses.
Find out more →CheckOn chef staffing
Lee’s chef agency for venues needing chefs and chefs looking for work.
Find out more →Also available
Corporate catering & cookery classes
Corporate catering
Breakfast, lunch or dinner for meetings, workshops and corporate events — an on-site chef or drop-off service, with vegan, gluten-free and other dietary needs catered for.
Cookery classes
Hands-on classes cooking alongside Lee, for beginners or experienced cooks, private groups or corporate team-building, with take-home recipe cards.
Every booking is quoted individually. Get in touch to discuss what you need.
Let’s talk about your kitchen
Whether you need practical consultancy, short-notice cover or an exceptional private menu, start with a conversation.
Or send a written brief through the consultancy proposal form.