Enhanced Services  & Pricing Plans

Hire Chef Lee: Your Perfect Temporary Team Member

From £30ph

Ready to step into your kitchen and deliver excellence, whenever and wherever you need it.

Looking for an experienced, dependable, and skilled chef to join your team on a temporary basis? Chef Lee is available to support event companies, businesses, school catering teams, food trucks, restaurants, and more. Whether you need a reliable team member for the busy Christmas season, holiday cover, or to fill in during unexpected staff shortages, Chef Lee is the perfect match for your needs.

Why Hire Chef Lee?

  • Extensive Experience: With a Rosette-awarded background and years of professional experience in fine dining, event catering, and high-volume kitchens, Chef Lee seamlessly integrates into any culinary environment.
  • Adaptable Skills: Whether it’s crafting a fine dining menu, managing large-scale catering, or preparing meals for school canteens, Chef Lee brings expertise and versatility to the table.
  • Proven Reliability: Partnered with reputable staffing agencies, Chef Lee is fully vetted and trusted to deliver exceptional service in temporary roles.
  • Event Expertise: From intimate gatherings to large-scale events, Chef Lee is well-versed in managing high-pressure environments while maintaining the highest culinary standards.
  • Collaborative Team Player: Chef Lee quickly adapts to new teams, ensuring smooth operations and fostering a positive work environment.

Who Can Benefit?

  • Event Companies: Ensure your events run smoothly with a skilled chef who can step in and handle the culinary side effortlessly.
  • Restaurants: Cover holiday, sickness, or peak season demands with a chef who brings professionalism and expertise to every shift.
  • School Catering Teams: Maintain high-quality meals for students with a chef experienced in working within strict dietary guidelines and schedules.
  • Food Trucks: Add a touch of creativity and expertise to your menu with a temporary chef who knows how to work in fast-paced environments.

How to Hire Chef Lee

  1. Contact Us: Get in touch via our contact page or call to discuss your requirements.
  2. Flexible Scheduling: I am available for one-off events, short-term contracts, or longer temporary placements.
  3. Tailored Support: We’ll work with you to ensure we meets your specific needs, from menu planning to execution.

Private Chef Services

Experience the luxury of a personalised culinary journey, right in the comfort of your home or venue. I create bespoke menus tailored to your tastes, dietary needs, and special occasion themes.

What’s Included:

  • Customised Menus: Tailored to your preferences and event theme.
  • Ingredients: Premium, fresh, and locally sourced produce.
  • On-Site Cooking: A professional chef experience, including plating and presentation.
  • Kitchen Cleanup: Sit back and relax while we leave your kitchen spotless.

Pricing guide:

  1. Dinner Party Experience (2-4 Guests 3 Courses) from £80 pp
  2. Tasting Menu Experience (6 Courses up to 10 Guests): from £150 pp
  3. Family Feast (For larger groups – 10-20 guests): from £1,200
    • Includes buffet or plated options.

Corporate Catering

Impress your team and clients with exquisite culinary creations. Delivering memorable meals for meetings, workshops, or corporate events.

What’s Included:

  • Flexible Menus: Breakfast, lunch, or dinner tailored to your company’s needs.
  • On-Site Chef or Delivery: Choose from fully plated experiences or seamless drop-off services.
  • Dietary Accommodations: We cater to all preferences, including vegan, gluten-free, and allergy-specific needs.

Pricing:

  1. Corporate Lunch Package (10-20 Guests): From £25 pp
  2. Executive Dinner (5-10 Guests): From £75 pp
  3. Team-Building Culinary Workshops: From £1,000 for groups of up to 10
    • Includes hands-on cooking, recipe booklets, and a final meal together.

Event Catering

Per Person Rates: For event-specific catering, costs generally range from £25 to £150 per person, varying with the event's scale and menu selection.

Package Deals: Some services offer packages, such as a 10-course menu

Consultancy Services

On-Demand Consulting for Food Businesses: from £75 per hour

Project-Based Fees: For comprehensive projects, we charge a flat fee, which can vary widely based on scope and duration.

Menu Development: From £180 Ph

Cookery Classes

Whether you’re a beginner or an experienced cook looking to sharpen your skills, I offer hands-on, engaging culinary classes tailored to your level and interests.

What’s Included:

  • Interactive Learning: Cook alongside Executive Chef Lee.
  • Recipe Cards: Take-home guides to recreate dishes.
  • All Ingredients and Equipment Provided.

Pricing:

  1. Private Classes (1-2 People): £150 per session
  2. Group Classes (3-8 People): From £300 per session
    • Additional Participants: £40 per person
  3. Corporate Team-Building Classes: From £1,000 for up to 10 participants

Contact us to discuss your options and to book