Skip to content
Chef Lee ClarkeChef Lee Culinary

Portfolio

Selected work

Dishes, desserts and events from Lee’s private dining and catering work.

Pink-roasted duck breast with carrot purée and baby vegetables, plated by Chef Lee Clarke
Private Dining
Fish main course with sauce and seasonal garnish, plated by Chef Lee Clarke
Private Dining
Slices of beef Wellington with pastry, prepared by Chef Lee Clarke
Private Dining
Grazing table with cheeses, salads and accompaniments prepared for an event
Events & Catering
Plated starter with croquettes, carrots and sauce by Chef Lee Clarke
Private Dining
Meringue dessert with berries plated for an event by Chef Lee Clarke
Desserts
Selection of sushi rolls prepared for catering service
Events & Catering
Sliced roasted main course with vegetables and sauce, plated by Chef Lee Clarke
Private Dining
Individual plated desserts with fruit purée prepared for event service
Desserts
Croquette canapés with pipettes arranged for an event
Events & Catering
Grazing display of skewers, vegetables and accompaniments for an event
Events & Catering
Plated summer dessert with berries, fruit and a crisp garnish
Desserts
Sandwiches and small cakes arranged for afternoon tea service
Events & Catering
Small bowls of canapés arranged for event catering
Events & Catering
Plated starters lined up for service at an event catered by Chef Lee Clarke
Events & Catering
Chef Lee Clarke’s plated main course on blue stoneware
Private Dining
Raspberry mousse dessert with chocolate tuile on a white platter
Desserts
Selection of desserts prepared by Chef Lee Clarke for an event
Events & Catering
Rows of plated starters ready for event service
Events & Catering
Fresh fruit platter arranged with sliced melon, citrus, grapes and berries
Events & Catering
AA Rosette Award for Culinary Excellence plate, 2022–2023
Recognition

Let’s talk about your kitchen

Whether you need practical consultancy, short-notice cover or an exceptional private menu, start with a conversation.

Or send a written brief through the consultancy proposal form.

Call 07702 567835 Email Lee