A Taste of My Work
From exquisite private dining events to large scale culinary operations, my portfolio showcases the artistry, precision, and attention to detail that have defined over my career.
A culinary journey marked by a series of prestigious roles and notable achievements.
Explore some of my recent culinary creations, signature dishes, and successful consulting projects.
Portfolio Highlights
Group Executive Chef - Stowe Group - Stowe school
The Waterfront Hotel, Spa & Golf, Wyboston Lakes Resort
Executive Head Chef 4**** 1 Rosette
Holiday Inn Hotel and Spa
Head Chef 4**** 2 Rosette
Taplow House Hotel 32 bedroom Country House
Head Chef 4**** 1 Rosette
Towngate personnel
Mgallery Queens Hotel 4**** Deluxe
Milford Hall Hotel and Spa -4**** 1 Rosette
Sir Christopher Wren Hotel and Spa -Windsor
Head Chef 4**** and 1 Rosette
NVQ 2 Preparation and cooking of food
Lv3 managing food safety
Lv3 managing health & safety
Food allergy & tolerance training
FULL DBS Checked
Partnerships
Our Partnerships - Collaborating for Excellence in Buckinghamshire & London
I believe in the power of collaboration to bring about positive change and deliver unparalleled experiences. Therefore, I have carefully chosen partnerships that reflect my values, enhance my services, and support meaningful causes within the culinary industry and beyond.
Key Partnerships
1. My Bella Luna – Supporting Women in the Workplace
Partnership with My Bella Luna focuses on empowering women in the culinary industry by providing resources and support for those navigating menopause. Through this collaboration, I aim to foster a more inclusive and understanding workplace, offering wellness tools, educational workshops, and advocacy to break the stigma surrounding menopause.
2. Live Good – Promoting Health and Nutrition
Chef Lee Culinary and Live Good share a commitment to promoting health and wellness within the culinary profession. Together, we provide nutritional guidance, access to high-quality wellness products, and resources to help chefs and hospitality professionals maintain their physical and mental well-being despite the demanding nature of the industry.
3. Local Suppliers and Producers - Produce Warriors
I proudly partner with local farmers and small businesses to source fresh, sustainable ingredients. These relationships allow me to support the local economy while ensuring that every dish reflects the best of what our region has to offer.
4. Community Initiatives – Cublington Village Spoon
My partnerships extend to the community through initiatives like Cublington Village Spoon, a food delivery service in Buckinghamshire bringing nutritious, home-cooked meals directly to residents. By collaborating with local organisations, we’re able to strengthen community ties and promote well-being on a local level.
Why Partnerships Matters
- Shared Values: Our partners align with my mission to prioritise quality, sustainability, and inclusivity in everything we do.
- Enhanced Services: These collaborations allow me to deliver innovative offerings and exceptional experiences for our clients and customers.
- Supporting Change: By working with like-minded organisations, we can drive positive change in the culinary industry and our communities.
I am always exploring new opportunities to collaborate and make a meaningful impact. If you’re interested in partnering with Chef Lee Clarke - Culinary Excellence, we’d love to hear from you! Contact via email or call me to discuss further.