Are you looking for convenient, nutritious, and delicious meals without the hassle of cooking?
Whether you’re a busy professional, a senior needing an extra helping hand, or simply craving comforting, home-style dishes, The Village Spoon is here to serve the wonderful residents of Cublington!
Pricing
We offer flexible options to suit your needs:
SOLO meal: £10.99 per person
2-course meal (main + dessert): £15 per person
COUPLE meal: £21 (1 course) or £28.89 (2 courses)
Family portions:
For 4 people: £42.89 (1 course) or £60 (2 courses)
For more than 4 people: Custom pricing available – call us for details!
Dessert everyday will be Chefs dessert of the day!
Free Dessert to new customers!
Delivery
Available exclusively within Cublington village.
Meals are freshly prepared and delivered ready to reheat at an arranged delivery time. Our packaging is safe for microwave and dishwasher use (do not place in the oven) and are reusable so please send message for collection. For those who send all packaging back a discount will be applied on your next order!
How to Order
Click the button below to place your order at least 48 hours in advance
This will open up in Whatsapp then simply state which week, days and whether it is a SOLO meal, 2 Course or COUPLE meal etc and we will reply with an order confirmation and a link to make payment.
PLEASE - Notify us of any allergies or dietary requirements at the time of ordering. We will take extra care to accommodate your needs.
Terms & Conditions
- All orders must be placed with a minimum 48 hours’ notice.
- We cannot guarantee allergen-free meals, but we will do our best to meet your dietary requirements.
- Payment must be made at the time of ordering to confirm your booking.
- Meals are prepared by Executive Chef Lee, labeled for ingredients/allergies and reheating instructions and in microwaveable packaging (please arrange collection of packaging)
Cublington Village Spoon Menu
Week 1 w/c 24.02.2025
Monday
MAIN MEAL: Classic Cottage Pie
Beef mince in a rich gravy, with carrots, peas & topped with herb cheesy mash
Tuesday
MAIN MEAL: Seared Chicken Breast
with Dauphinoise Potatoes, Braised Red Cabbage, Chicken Jus
Wednesday
MAIN MEAL: Roasted Pork Loin
Buttery Mash, Roasted Sage Carrots, Peas & a Red Wine Gravy
Thursday
MAIN MEAL: Flaked Salmon Pasta
with a Dill, Pea and Spinach & Creamy White Wine Sauce
Week 2 w/c 03.03.2025
Monday
MAIN MEAL: Italian Beef Ragu
with Penne Pasta and Homemade Garlic Focaccia Bread
Tuesday
MAIN MEAL: Chefs Sweet & Sour Chicken
with Peppers, Pineapple, Carrots & Fluffy Rice
Wednesday
MAIN MEAL: Braised Beef
Buttery Mash, Roasted Thyme Carrots, Peas & Red Wine Gravy
Thursday
MAIN MEAL: Flaked Salmon Pasta
with a Dill, Pea and Spinach Creamy White Wine Sauce
Get Started Today!
The Village Spoon – Bringing Comfort to Your Table, One Meal at a Time.